Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.

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Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Genetic diversity and some asp ...... teria isolated from goat milk.

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Genetic diversity and some asp ...... teria isolated from goat milk.

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Genetic diversity and some asp ...... teria isolated from goat milk.

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P1476

Genetic diversity and some asp ...... teria isolated from goat milk.

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P2093

Bernadette Dora Gombossy de Melo Franco

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Luana Martins Perin

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Valéria Quintana Cavicchioli

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Wesley Dos Santos Dornellas

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P2860

Genes but not genomes reveal bacterial domestication of Lactococcus lactis

Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation

Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco.

Production, recovery and purification of bacteriocins from lactic acid bacteria.

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Source of enterococci in a farmhouse raw-milk cheese.

From soil to gut: Bacillus cereus and its food poisoning toxins.

Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system.

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

Bacteriocin-based strategies for food biopreservation.

P2888

s12010-015-1511-8

P304

2806-2822

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P31

scholarly article

P356

10.1007/S12010-015-1511-8

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P433

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P478

175

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P50

Luís Augusto Nero

S Todorov

Fábio Alessandro Pieri

P577

2015-01-31T00:00:00Z

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P5875

272475437

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P6179

1005194256

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P698

25637509

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