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Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheeseBacteriocins - exploring alternatives to antibiotics in mastitis treatmentSafety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds.Inhibition of Herpes simplex virus 1 and Poliovirus (PV-1) by bacteriocins from Lactococcus lactis subsp. lactis and Enterococcus durans strains isolated from goat milk.Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation.Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus.Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media.The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study.Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen.Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins.Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes.In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.
P50
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P50
description
Forscher
@de
investigador
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onderzoeker
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researcher
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ricercatore
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研究員
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研究者
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name
S Todorov
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S Todorov
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type
label
S Todorov
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S Todorov
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prefLabel
S Todorov
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S Todorov
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P106
P31
P496
0000-0002-6377-3305