Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.
about
Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Evaluation of the cross-reacti ...... d wheat proteins in cosmetics.
@en
type
label
Evaluation of the cross-reacti ...... d wheat proteins in cosmetics.
@en
prefLabel
Evaluation of the cross-reacti ...... d wheat proteins in cosmetics.
@en
P2093
P2860
P356
P1433
P1476
Evaluation of the cross-reacti ...... d wheat proteins in cosmetics.
@en
P2093
Akiko Yagami
Akiyo Sano-Nagai
Kayoko Matsunaga
Kazuhiro Hara
Masashi Nakamura
Tsukane Kobayashi
P2860
P304
P356
10.1111/COD.12551
P577
2016-03-29T00:00:00Z