Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities

Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities

Item
http://www.wikidata.org/entity/Q28239608
Wheat Allergy and Intolerence; Recent Updates and PerspectivesPractical insights into gluten-free dietsAllergic Responses Induced by the Immunomodulatory Effects of Nanomaterials upon Skin ExposureAcid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsImmunologic contact urticaria--the human touch.The epitopes in wheat proteins for defining toxic units relevant to human health.Cosmetic components causing contact urticaria: a review and update.Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap.Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.Long form of thymic stromal lymphopoietin of keratinocytes is induced by protein allergens.Immediate contact urticaria caused by hydrolysed wheat proteins in a child via maternal skin contact sensitization.Hypoallergenicity and immunological characterization of enzyme-treated royal jelly from Apis mellifera.Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat SensitivityA qualitative study exploring parents' experiences with epinephrine use for their child's anaphylactic reaction
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Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities

Item
http://www.wikidata.org/entity/Q28239608
description
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
artículu científicu espublizáu en 2006
@ast
im Mai 2006 veröffentlichter wissenschaftlicher Artikel
@de
scientific article (publication date: May 2006)
@en
vedecký článok (publikovaný 2006-05)
@sk
vědecký článek publikovaný v roce 2006
@cs
wetenschappelijk artikel (gepubliceerd in 2006-05)
@nl
наукова стаття, опублікована в травні 2006
@uk
مقالة علمية (نشرت في مايو 2006)
@ar
name
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@ast
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@en
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@nl
type
label
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@ast
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@en
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@nl
prefLabel
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@ast
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@en
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@nl
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P2093
P2860
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P3181
P356
P407
P433
P478
P577
P698
P921
P3181
P356
P1433
P1476
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
@en
P2093
P2860
P304
P31
P3181
P356
10.1111/J.0105-1873.2006.00830.X
P407
P433
P478
P577
P698
P921