about
Central nervous system mechanisms linking the consumption of palatable high-fat diets to the defense of greater adiposityCalories, beauty, and ovulation: The effects of the menstrual cycle on food and appearance-related consumptionConcentration and state dependent reductions in corn oil intakes after glossopharyngeal nerve transections in ratsMagnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man.Comparative and evolutionary dimensions of the energetics of human pregnancy and lactation.Anaerobic Codigestion of Sludge: Addition of Butcher's Fat Waste as a Cosubstrate for Increasing Biogas ProductionNational Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveysThe proof is in the pudding: children prefer lower fat but higher sugar than do mothersThe role of external sources of information in children's evaluative food categoriesA comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.Detecting fat content of food from a distance: olfactory-based fat discrimination in humans.Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?Umami flavour as a means of regulating food intake and improving nutrition and health."We like Fried Things": Negotiating Health and Taste among Hispanic Caribbean Communities in New York City.Effect of saliva on physical food properties in fat texture perception.Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study.Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids.Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2The capture of attention by entirely irrelevant pictures of calorie-dense foods.The effect of a fictitious peer on young children's choice of familiar v. unfamiliar low- and high-energy-dense foods.High-fat diet-related stimulation of sweetness desire is greater in women than in men despite high vegetable intake.The effect of a high-fat diet and exercise on the expression of genetic obesity.Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Why do we like fat?
@en
type
label
Why do we like fat?
@en
prefLabel
Why do we like fat?
@en
P1476
Why do we like fat?
@en
P2093
Drewnowski A
P304
P356
10.1016/S0002-8223(97)00732-3
P433
P577
1997-07-01T00:00:00Z