Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.

Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.

Item
http://www.wikidata.org/entity/Q41536455
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.Comparison of Risk Predicted by Multiple Norovirus Dose-Response Models and Implications for Quantitative Microbial Risk Assessment.Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains.Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.Rapid Detection of Human Norovirus in Frozen Raspberries.Virological Quality of Irrigation Water Sources and Pepper Mild Mottle Virus and Tobacco Mosaic Virus as Index of Pathogenic Virus Contamination Level.Food safety challenges and One Health within Europe.Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to el...Quantitative Microbial Risk Assessment and Infectious Disease Transmission Modeling of Waterborne Enteric Pathogens.Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical ReviewRisk Assessment for Foodborne VirusesZero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
P2860

Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.

Item
http://www.wikidata.org/entity/Q41536455
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Quantitative farm-to-fork risk ...... and berry fruit supply chains.
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type
label
Quantitative farm-to-fork risk ...... and berry fruit supply chains.
@en
prefLabel
Quantitative farm-to-fork risk ...... and berry fruit supply chains.
@en
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P1476
P2093
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P356
P478
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Quantitative farm-to-fork risk ...... and berry fruit supply chains.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2014.12.013
P478
P50
P577
P5875
P698
P921