Physicochemical and Sensorial Characterization of Honey Spirits.

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Physicochemical and Sensorial Characterization of Honey Spirits.

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http://www.wikidata.org/entity/Q41552830

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2017 nî lūn-bûn

@nan

2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

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2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Physicochemical and Sensorial Characterization of Honey Spirits.

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type

Item

label

Physicochemical and Sensorial Characterization of Honey Spirits.

@en

prefLabel

Physicochemical and Sensorial Characterization of Honey Spirits.

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P1476

Physicochemical and Sensorial Characterization of Honey Spirits

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P2093

David Frazão

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Ilda Caldeira

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P2860

Developments in the fermentation process and quality improvement strategies for mead production

The Composition and Biological Activity of Honey: A Focus on Manuka Honey

Honey: a reservoir for microorganisms and an inhibitory agent for microbes.

Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.

Mead production: tradition versus modernity.

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.

Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.

Optimization of mead production using response surface methodology.

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

P31

scholarly article

P356

10.3390/FOODS6080058

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P433

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P478

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Ofélia Anjos

P577

2017-07-27T00:00:00Z

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P698

28749420

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P932

5575633

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Physicochemical and Sensorial Characterization of Honey Spirits.

about

Physicochemical and Sensorial Characterization of Honey Spirits.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P31

P356

P433

P478

P50

P577

P698

P932