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Q41552830-5314E1CB-0B75-4204-B950-9D2CBF33E8D1
Q41552830-5314E1CB-0B75-4204-B950-9D2CBF33E8D1
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Statement
http://www.wikidata.org/entity/statement/Q41552830-5314E1CB-0B75-4204-B950-9D2CBF33E8D1
Physicochemical and Sensorial Characterization of Honey Spirits.
P2860
Q41552830-5314E1CB-0B75-4204-B950-9D2CBF33E8D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41552830-5314E1CB-0B75-4204-B950-9D2CBF33E8D1
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type
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Statement
wasDerivedFrom
b6900f1e174b42b52bc0f88bafea40c2bcbdf01a
P2860
Honey: a reservoir for microorganisms and an inhibitory agent for microbes.