Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.
about
Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Assessment of the Factors Cont ...... ds for Strain Differentiation.
@en
type
label
Assessment of the Factors Cont ...... ds for Strain Differentiation.
@en
prefLabel
Assessment of the Factors Cont ...... ds for Strain Differentiation.
@en
P2093
P2860
P1433
P1476
Assessment of the Factors Cont ...... ods for Strain Differentiation
@en
P2093
Elena Gil de Prado
Eva-María Rivas
José M Peinado
María-Isabel de Silóniz
P2860
P304
P356
10.3390/MICROORGANISMS3030428
P50
P577
2015-08-19T00:00:00Z