Molecular monitoring of wine fermentations conducted by active dry yeast strains.
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Typing of Saccharomyces cerevisiae clinical strains by using microsatellite sequence polymorphismInactivation of Saccharomyces cerevisiae OGG1 DNA repair gene leads to an increased frequency of mitochondrial mutants.Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsEngineering Yarrowia lipolytica to produce biodiesel from raw starchReliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting.On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.Droplet-based microfluidic high-throughput screening of heterologous enzymes secreted by the yeast Yarrowia lipolyticaEffect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionStructure and dynamics of experimentally introduced and naturally occurring laccaria sp. Discrete genotypes in a douglas fir plantationRapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.Alternative splicing regulates targeting of malate dehydrogenase in Yarrowia lipolytica.Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysisTrx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions.Construction of a highly active xylanase displaying oleaginous yeast: comparison of anchoring systems.Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food productsPCR differentiation of commercial yeast strains using intron splice site primersSaccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.Role of Pex11p in Lipid Homeostasis in Yarrowia lipolyticaIdentification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeast Yarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts.Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça productionUnraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Typing of Candida krusei clinical isolates by restriction endonuclease analysis and hybridization with CkF1,2 DNA probe.Strategy for adapting wine yeasts for bioethanol production.Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine startersNew inducible promoter for gene expression and synthetic biology in Yarrowia lipolytica.Deciphering how LIP2 and POX2 promoters can optimally regulate recombinant protein production in the yeast Yarrowia lipolytica.Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms.Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method.Molecular polymorphism distribution in phenotypically distinct populations of wine yeast strains.Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts.Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes.Comparative genomic hybridization provides new insights into the molecular taxonomy of the Saccharomyces sensu stricto complexAssessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.The evolution of Jen3 proteins and their role in dicarboxylic acid transport in Yarrowia
P2860
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P2860
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@en
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@nl
type
label
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@en
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@nl
prefLabel
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@en
Molecular monitoring of wine fermentations conducted by active dry yeast strains.
@nl
P2093
P1476
Molecular monitoring of wine fermentations conducted by active dry yeast strains
@en
P2093
P2860
P304
P407
P577
1992-09-01T00:00:00Z