Developments and applications of biosensors in food analysis.
about
Multiplexed DNA quantification by spectroscopic shift of two microsphere cavities.New trends in food processing.Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food ComponentsUse of biosensors as alternatives to current regulatory methods for marine biotoxins.A review on amperometric-type immunosensors based on screen-printed electrodes.Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens.Development and characterization of a FIA system for selective assay of L-ascorbic acid in food samples.Involvement of protein dynamics in enzyme stability. The case of glucose oxidase."Bioelectronic super-taster" device based on taste receptor-carbon nanotube hybrid structures.Development of Surface Activated Screen‐Printed Carbon Transducers for Biosensors ApplicationActivation‐Based Catalase Enzyme Electrode and its Usage for Glucose DeterminationCYCLODEXTRINS IN ANALYTICAL CHEMISTRY
P2860
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P2860
Developments and applications of biosensors in food analysis.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Developments and applications of biosensors in food analysis.
@en
type
label
Developments and applications of biosensors in food analysis.
@en
prefLabel
Developments and applications of biosensors in food analysis.
@en
P1476
Developments and applications of biosensors in food analysis
@en
P2093
P304
P356
10.1016/S0167-7799(97)01071-8
P577
1997-09-01T00:00:00Z