Developments and applications of biosensors in food analysis.

Developments and applications of biosensors in food analysis.

Item
http://www.wikidata.org/entity/Q41591516
Multiplexed DNA quantification by spectroscopic shift of two microsphere cavities.New trends in food processing.Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food ComponentsUse of biosensors as alternatives to current regulatory methods for marine biotoxins.A review on amperometric-type immunosensors based on screen-printed electrodes.Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens.Development and characterization of a FIA system for selective assay of L-ascorbic acid in food samples.Involvement of protein dynamics in enzyme stability. The case of glucose oxidase."Bioelectronic super-taster" device based on taste receptor-carbon nanotube hybrid structures.Development of Surface Activated Screen‐Printed Carbon Transducers for Biosensors ApplicationActivation‐Based Catalase Enzyme Electrode and its Usage for Glucose DeterminationCYCLODEXTRINS IN ANALYTICAL CHEMISTRY
P2860

Developments and applications of biosensors in food analysis.

Item
http://www.wikidata.org/entity/Q41591516
description
1997 nî lūn-bûn
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1997年の論文
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1997年論文
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1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Developments and applications of biosensors in food analysis.
@en
type
label
Developments and applications of biosensors in food analysis.
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prefLabel
Developments and applications of biosensors in food analysis.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
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P1433
P1476
Developments and applications of biosensors in food analysis
@en
P2093
P304
P31
P356
10.1016/S0167-7799(97)01071-8
P433
P478
P50
P577
P698