Protein--water interactions. Heat capacity of the lysozyme--water system.
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Heat flow in proteins: computation of thermal transport coefficients.Evolution of the internal dynamics of two globular proteins from dry powder to solution.Influence of hydration on the internal dynamics of hen egg white lysozyme in the dry state.Progress in developing Poisson-Boltzmann equation solvers.Molecular dynamics of a protein surface: ion-residues interactionsLow-frequency collective modes in dry and hydrated proteins.Interfacial water at protein surfaces: wide-line NMR and DSC characterization of hydration in ubiquitin solutions.Hydrated myoglobin's anharmonic fluctuations are not primarily due to dihedral transitionsTwo-dimensional protonic percolation on lightly hydrated purple membraneHydration potential of lysozyme: protein dehydration using a single microparticle technique.A global model of the protein-solvent interface.Calorimetric studies of the state of water in seed tissues.Solvent effects and polar interactions in the structural stability and dynamics of globular proteins.Hydration of gas-phase ions formed by electrospray ionization.Infinitely dilute partial molar properties of proteins from computer simulation.Photothermal imaging and measurement of protein shell stoichiometry of single HIV-1 Gag virus-like nanoparticles.Influence of water clustering on the dynamics of hydration water at the surface of a lysozyme.Heat capacity and nuclear magnetic relaxation times of non-freezing water restrained by polysaccharides, revisited.Protein hydration elucidated by molecular dynamics simulation.Structure and dynamics of the water around myoglobinSolution influence on biomolecular equilibria: nucleic acid base associations.Effect of the environment on the protein dynamical transition: a neutron scattering study.Water-protein interactions.Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating.Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration.Small Angle Neutron Scattering Studies of R67 Dihydrofolate Reductase, a Tetrameric Protein with Intrinsically Disordered N-Termini.
P2860
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P2860
Protein--water interactions. Heat capacity of the lysozyme--water system.
description
1979 nî lūn-bûn
@nan
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
1979年论文
@zh
1979年论文
@zh-cn
name
Protein--water interactions. Heat capacity of the lysozyme--water system.
@en
type
label
Protein--water interactions. Heat capacity of the lysozyme--water system.
@en
prefLabel
Protein--water interactions. Heat capacity of the lysozyme--water system.
@en
P356
P1433
P1476
Protein--water interactions. Heat capacity of the lysozyme--water system.
@en
P2093
P304
P356
10.1021/BI00579A035
P407
P577
1979-06-01T00:00:00Z