Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration.
about
α-chymotrypsin in water-acetone and water-dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration.Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration.Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
P2860
Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration.
description
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Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@en
Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
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type
label
Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@en
Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@nl
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Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@en
Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@nl
P2860
P356
P1476
Gibbs energies, enthalpies, an ...... nner edge of excess hydration.
@en
P2093
Aigul V Khadiullina
P2860
P304
P356
10.1063/1.4818527
P407
P577
2013-08-01T00:00:00Z