Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.

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Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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2014年论文

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2014年论文

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Antioxidative properties and a ...... aqueous dispersion oxidation.

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Antioxidative properties and a ...... aqueous dispersion oxidation.

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prefLabel

Antioxidative properties and a ...... aqueous dispersion oxidation.

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P1476

Antioxidative properties and a ...... aqueous dispersion oxidation.

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P2093

Céline Lauret

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Jean-Paul Cristol

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Joséphine Lai Kee Him

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Manar Aoun

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Marie-Annette Carbonneau

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Sofiane Dairi

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P2860

Solubilization of negatively charged DPPC/DPPG liposomes by bile salts.

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The mechanism of action of antioxidants against lipoprotein peroxidation, evaluation based on kinetic experiments.

Beyond postprandial hyperglycaemia: metabolic factors associated with cardiovascular disease.

Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion.

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.

P304

C1260-70

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P31

scholarly article

P356

10.1111/1750-3841.12517

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P433

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P478

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Khodir Madani

Patrick Bron

P577

2014-06-24T00:00:00Z

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P5875

262524111

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P698

24962212

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