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Q41608080-6C989ECD-7C4E-40A6-AABC-AD2ED18C3D01
Q41608080-6C989ECD-7C4E-40A6-AABC-AD2ED18C3D01
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http://www.wikidata.org/entity/statement/Q41608080-6C989ECD-7C4E-40A6-AABC-AD2ED18C3D01
Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
P2860
Q41608080-6C989ECD-7C4E-40A6-AABC-AD2ED18C3D01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41608080-6C989ECD-7C4E-40A6-AABC-AD2ED18C3D01
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wasDerivedFrom
e4c573fcd301754dd93ad4318e6044a97291e4d3
P2860
Interaction of tocopherols and phenolic compounds with membrane lipid components: evaluation of their antioxidant activity in a liposomal model system.