Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
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Vitrification is essential for anhydrobiosis in an African chironomid, Polypedilum vanderplankiEffect of trehalose on protein structureEffects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions.The effect of fructan on membrane lipid organization and dynamics in the dry stateWater replacement hypothesis in atomic detail--factors determining the structure of dehydrated bilayer stacksBIOPRESERVATION: HEAT/MASS TRANSFER CHALLENGES AND BIOCHEMICAL/GENETIC ADAPTATIONS IN BIOLOGICAL SYSTEMS.The use of trehalose in the preparation of specimens for molecular electron microscopyEngineering desiccation tolerance in Escherichia coli.Is trehalose special for preserving dry biomaterials?Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: solid-state 31P NMR and FTIR studies.Trehalose maintains phase separation in an air-dried binary lipid mixture.Water structure theory and some implications for drug design.Facile synthesis of phosphatidyl saccharides for preparation of anionic nanoliposomes with enhanced stabilityMinimal effect of lipid charge on membrane miscibility phase behavior in three ternary systems.Fructan and its relationship to abiotic stress tolerance in plants.Localization of trehalose in partially hydrated DOPC bilayers: insights into cryoprotective mechanisms.Stabilization of liposomes during drying.Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomesDistribution, lateral mobility and function of membrane proteins incorporated into giant unilamellar vesiclesPlant fructans stabilize phosphatidylcholine liposomes during freeze-drying.Adefovir dipivoxil loaded proliposomal powders with improved hepatoprotective activity: formulation, optimization, pharmacokinetic, and biodistribution studies.Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.Development of a solid dosage platform for the oral delivery of bilayer vesicles.Effects of cholesterol on dry bilayers: interactions between phosphatidylcholine unsaturation and glycolipid or free sugar.Formulations for freeze-drying of bacteria and their influence on cell survival.Stabilization of model membranes during drying by compatible solutes involved in the stress tolerance of plants and microorganisms.The alpha,alpha-(1-->1) linkage of trehalose is key to anhydrobiotic preservation.Impact of matrix properties on the survival of freeze-dried bacteria.Changed properties of the cytoplasmic matrix associated with desiccation tolerance of dried carrot somatic embryos. An In situ fourier transform infrared spectroscopic studyLyophilization of Liposomal Formulations: Still Necessary, Still ChallengingFragility of Bioprotectant Glass-Forming Systems in ExtremophilesA comparative ultrastructure study of storage cells in the eutardigrade Richtersius coronifer in the hydrated state and after desiccation and heating stressInfraredversuslight scattering techniques to monitor the gel to liquid crystal phase transition in lipid membranes
P2860
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P2860
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
Is vitrification involved in d ...... perature in dry phospholipids?
@en
type
label
Is vitrification involved in d ...... perature in dry phospholipids?
@en
prefLabel
Is vitrification involved in d ...... perature in dry phospholipids?
@en
P2093
P1476
Is vitrification involved in d ...... perature in dry phospholipids?
@en
P2093
F A Hoekstra
K H Nguyen
P304
P356
10.1016/0005-2736(95)00287-1
P577
1996-04-01T00:00:00Z