Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

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FTIR spectroscopy for the detection and evaluation of live attenuated viruses in freeze dried vaccine formulations.

P2860

Q41748613-568B8C95-DACE-42B8-B243-CE9DB0CA8C18

P2860

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

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http://www.wikidata.org/entity/Q42271422

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

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2013年論文

@zh-tw

2013年论文

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2013年论文

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2013年论文

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name

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@en

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@nl

type

Item

label

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@en

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@nl

prefLabel

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@en

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@nl

P1476

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

@en

P2093

Chris Vervaet

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Jean Paul Remon

http://www.w3.org/2001/XMLSchema#string

Jean-Pierre Montenez

http://www.w3.org/2001/XMLSchema#string

Laurent Hansen

http://www.w3.org/2001/XMLSchema#string

Rim Daoussi

http://www.w3.org/2001/XMLSchema#string

Sigrid Pieters

http://www.w3.org/2001/XMLSchema#string

Thomas De Beer

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Yvan Vander Heyden

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P2860

Methods for reliability and uncertainty assessment and for applicability evaluations of classification- and regression-based QSARs

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.

Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration.

Molecular simulation study of phospholipid bilayers and insights of the interactions with disaccharides

Thermal stability of vaccines.

Mechanisms of protein stabilization in the solid state.

Multidimensional methods for the formulation of biopharmaceuticals and vaccines.

Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

Importance of using complementary process analyzers for the process monitoring, analysis, and understanding of freeze drying.

Trehalose and dry dipalmitoylphosphatidylcholine revisited.

P304

1573-1586

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P31

scholarly article

P356

10.1002/BTPR.1807

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P478

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P577

2013-09-30T00:00:00Z

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P698

24014045

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P921

infrared spectroscopy

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

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P2860

P2860

Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.

description

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921