about
Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.Yarrowia lipolytica lipase production enhanced by increased air pressure.Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.Over-pressurized bioreactors: application to microbial cell cultures.Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica.Application of benzo[a]phenoxazinium chlorides in Antimicrobial Photodynamic Therapy of Candida albicans biofilms.Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure.Lipase production by Aspergillus ibericus using olive mill wastewater.Batch and fed-batch growth of Pichia pastoris under increased air pressure.Comparison of Yarrowia lipolytica and Pichia pastoris cellular response to different agents of oxidative stress.Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air.Biological treatment of olive mill wastewater by non-conventional yeasts.Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard.Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor.Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media.Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.Enhanced heterologous protein production in Pichia pastoris under increased air pressure.Yarrowia lipolytica growth under increased air pressure: influence on enzyme production.Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.Fermentative capacity of baker's yeast exposed to hyperbaric stress.Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor.Effect of hyperbaric stress on yeast morphology: study by automated image analysisMediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentationIntegrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus spFed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleateImmobilization of Yarrowia lipolytica for Aroma Production from Castor OilAir pressure effects on biomass yield of two different Kluyveromyces strainsSequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
P50
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P50
description
hulumtuese
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researcher
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ricercatrice
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wetenschapper
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հետազոտող
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name
Isabel Belo
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Isabel Belo
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P214
P1053
O-4713-2015
P106
P1153
6603451342
P21
P214
P31
P3829
P496
0000-0002-6747-8389