Position of the American Dietetic Association: vegetarian diets.
about
How sustainable agriculture can address the environmental and human health harms of industrial agriculture.Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians.Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis.Public health implications of meat production and consumption.Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians.Recommendations by health organizations for pulse consumption.A new Japanese vegetarian food guide.The cognitive contexts of beliefs about the healthiness of meat
P2860
Q24537134-38170D47-5AE9-4B93-A931-6882AB857E5EQ34334139-8319F05B-4898-43E2-8013-11F0586A515DQ35177961-FF4653CE-2575-4AC9-BB49-B1875E504841Q36173277-8A3FB037-25CB-45B4-83B4-5FB526066933Q44040735-601C5010-4348-4A3B-B205-33D9308501C8Q44259915-E94FCA5D-9BC1-40A3-8C44-0C81C3E70030Q46119224-ADBF99E1-60C6-4CF8-8F6F-31F81D00DE0FQ57102005-7EB4CB18-9016-4336-959C-8E9B557C6BED
P2860
Position of the American Dietetic Association: vegetarian diets.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Position of the American Dietetic Association: vegetarian diets.
@en
type
label
Position of the American Dietetic Association: vegetarian diets.
@en
prefLabel
Position of the American Dietetic Association: vegetarian diets.
@en
P1476
Position of the American Dietetic Association: vegetarian diets.
@en
P2093
P304
P356
10.1016/S0002-8223(97)00314-3
P577
1997-11-01T00:00:00Z