Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).
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Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Mechanisms of Antimicrobial Ac ...... subsp. paratuberculosis (Map).
@en
type
label
Mechanisms of Antimicrobial Ac ...... subsp. paratuberculosis (Map).
@en
prefLabel
Mechanisms of Antimicrobial Ac ...... subsp. paratuberculosis (Map).
@en
P2093
P2860
P356
P1433
P1476
Mechanisms of Antimicrobial Ac ...... subsp. paratuberculosis (Map).
@en
P2093
Christopher T Elliott
Irene R Grant
Krzysztof Nowotarski
Mendel Friedman
Stella W Nowotarska
P2860
P356
10.3390/FOODS6090072
P577
2017-08-24T00:00:00Z