about
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cellsStorage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methodsIngested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice.Chemistry, nutrition, and microbiology of D-amino acids.Origin, microbiology, nutrition, and pharmacology of D-amino acids.Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice.Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes.Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.Potato glycoalkaloids and metabolites: roles in the plant and in the diet.Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos.Tomato glycoalkaloids: role in the plant and in the diet.Low levels of aflatoxin B1, ricin, and milk enhance recombinant protein production in mammalian cellsImmunoassays of soy proteins.Chemistry, biochemistry, and safety of acrylamide. A review.Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.Nutritional consequences of food processing.Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products.Cloning and expression of solanidine UDP-glucose glucosyltransferase from potato.Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cellsReview of methods for the reduction of dietary content and toxicity of acrylamide.Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans.Review of antimicrobial and antioxidative activities of chitosans in food.Nutritional and medicinal aspects of D-amino acids.Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells.Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices.Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cells.Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice.Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells.Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans.Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice.Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.
P50
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P50
description
hulumtues
@sq
researcher
@en
ricercatore
@it
wetenschapper
@nl
հետազոտող
@hy
name
Mendel Friedman
@ast
Mendel Friedman
@en
Mendel Friedman
@es
Mendel Friedman
@nl
Mendel Friedman
@sl
type
label
Mendel Friedman
@ast
Mendel Friedman
@en
Mendel Friedman
@es
Mendel Friedman
@nl
Mendel Friedman
@sl
prefLabel
Mendel Friedman
@ast
Mendel Friedman
@en
Mendel Friedman
@es
Mendel Friedman
@nl
Mendel Friedman
@sl
P1006
P214
P244
P1006
P106
P1153
7403710129
P21
P213
0000 0001 1653 5665
P214
P244
P31
P496
0000-0003-2582-7517
P569
2000-01-01T00:00:00Z
P734
P735
P7859
lccn-n50024767