A systematic methodology to estimate added sugar content of foods.
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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adultsIndividual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar IntakesTotal, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010.Total and Free Sugar Content of Canadian Prepackaged Foods and BeveragesA review of total & added sugar intakes and dietary sources in Europe.Association between intake of total vs added sugar on diet quality: a systematic review.Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.Dietary sources of sugars in adolescents' diet: the HELENA study.Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study.Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.Dietary intake and food sources of added sugar in the Australian population.Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study.Intake of total and added sugars and nutrient dilution in Australian children and adolescents.Intake and sources of added sugars among Australian children and adolescents.Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.Added sugars on nutrition labels: a way to support population health in Canada.Modelling of the impact of universal added sugar reduction through food reformulation.Estimating Free and Added Sugar Intakes in New Zealand.Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers.Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.The SENS algorithm-a new nutrient profiling system for food labelling in Europe.A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars.Erratum: Estimating Free and Added Sugar Intakes in New Zealand; Nutrients 2017, 9, 1292.Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food QuestionnairesA Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition SurveyBreakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
P2860
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P2860
A systematic methodology to estimate added sugar content of foods.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
A systematic methodology to estimate added sugar content of foods.
@en
type
label
A systematic methodology to estimate added sugar content of foods.
@en
prefLabel
A systematic methodology to estimate added sugar content of foods.
@en
P2093
P2860
P50
P356
P1476
A systematic methodology to estimate added sugar content of foods
@en
P2093
A M Rangan
A W Barclay
H Moshtaghian
P2860
P2888
P304
P356
10.1038/EJCN.2014.256
P577
2014-12-17T00:00:00Z
P5875
P6179
1023945196