Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.

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Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Defining 'Unhealthy': A System ...... the Health Star Rating System.

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Defining 'Unhealthy': A System ...... the Health Star Rating System.

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Defining 'Unhealthy': A System ...... the Health Star Rating System.

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Defining 'Unhealthy': A System ...... the Health Star Rating System.

@nl

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Defining 'Unhealthy': A System ...... the Health Star Rating System.

@en

Defining 'Unhealthy': A System ...... the Health Star Rating System.

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P1476

Defining 'Unhealthy': A System ...... the Health Star Rating System

@en

P2093

Karin Rådholm

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P2860

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.

A systematic methodology to estimate added sugar content of foods.

International collaborative project to compare and monitor the nutritional composition of processed foods.

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

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scholarly article

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10.3390/NU10040501

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Bruce Neal

Alexandra Jones

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2018-04-18T00:00:00Z

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29670024

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5946286

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