Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products.
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Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products.
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2017 nî lūn-bûn
@nan
2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
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name
Egg Shell and Oyster Shell Pow ...... f Cooked Ground Pork Products.
@en
type
label
Egg Shell and Oyster Shell Pow ...... f Cooked Ground Pork Products.
@en
prefLabel
Egg Shell and Oyster Shell Pow ...... f Cooked Ground Pork Products.
@en
P2093
P2860
P1476
Egg Shell and Oyster Shell Pow ...... f Cooked Ground Pork Products.
@en
P2093
Jong Youn Jeong
Min Guk Cho
Su Min Bae
P2860
P304
P356
10.5851/KOSFA.2017.37.4.571
P577
2017-08-31T00:00:00Z