Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
about
Muscle growth and poultry meat quality issuesDietary alpha lipoic Acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens.Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.Characterization of a 6K oligonucleotide turkey skeletal muscle microarray.The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls.Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism.Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products.Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade.Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.
P2860
Q27023195-FE27A9F8-FB8C-4012-A0D8-F035DCF69DA1Q33886198-5B9B7249-CC3F-43FE-BCD3-623EEFAF6A2FQ35077368-B7AE968D-1088-4CF5-9622-F1ABD611ADA7Q38431576-4292F411-17F4-4496-B572-E43900F07AC3Q38755473-27D14C66-691F-4E88-81F9-C941049E7B7DQ39323257-9AA76D86-2139-476B-8062-4A630D2CE038Q41700641-63F509DF-34EC-45C4-B0BE-CCB606B9B142Q47322478-F6AC9193-A04D-40E1-A7EF-2E7411E87416Q47611858-181FC27B-95BD-4534-9DA0-ABAED516D2A8
P2860
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@en
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@nl
type
label
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@en
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@nl
prefLabel
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@en
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@nl
P356
P1433
P1476
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.
@en
P2093
P304
P356
10.3382/PS.2009-00118
P577
2009-07-01T00:00:00Z