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Impact of postprandial glycaemia on health and prevention of diseaseDifferential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patientsEffects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.Survey on the use of insulin pumps in Italy: comparison between pediatric and adult age groups (IMITA study).Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.Continuous subcutaneous insulin infusion in Italy: third national survey.Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion.The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes.Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk.Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk.A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes.Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskDietary Fatty Acids and C-Reactive ProteinGlycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pumpPolyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trialTest meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron responseTrans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipidsLiver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distributionRole of type 2 diabetes mellitus in nonalcoholic fatty liver diseasePostprandial lipemia, diet, and cardiovascular riskLow plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance
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description
hulumtuese
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onderzoeker
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հետազոտող
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name
Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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type
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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Lutgarda Bozzetto
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P106
P1153
23666268600
P21
P31
P496
0000-0001-6549-4476