Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
about
Subclinical Diabetes.Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.Mediterranean Eating Pattern.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskOleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
P2860
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
description
2016 nî lūn-bûn
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name
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@en
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
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type
label
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@en
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@nl
prefLabel
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@en
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@nl
P2093
P356
P1433
P1476
Extra-Virgin Olive Oil Reduces ...... A Randomized Controlled Trial.
@en
P2093
Angela A Rivellese
Angela Giacco
Antonio Alderisio
Francesca Barone
Gabriele Riccardi
Giovanni Annuzzi
Marisa Giorgini
P304
P356
10.2337/DC15-2189
P407
P577
2016-02-09T00:00:00Z