Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers.
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Anhydrobiosis in bacteria: from physiology to applicationsCharacterizing Protein Structure, Dynamics and Conformation in Lyophilized SolidsStructural perturbations of azurin deposited on solid matrices as revealed by trp phosphorescence.Effect of crown ethers on structure, stability, activity, and enantioselectivity of subtilisin Carlsberg in organic solventsPhysiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingProbing residue-level unfolding during lysozyme precipitation.Recent trends in stabilizing protein structure upon encapsulation and release from bioerodible polymers.Mechanisms of aggregate formation and carbohydrate excipient stabilization of lyophilized humanized monoclonal antibody formulations.Effect of vacuum drying on protein-mannitol interactions: the physical state of mannitol and protein structure in the dried state.A low-dose electron diffraction assay for protection of protein structure against damage from drying.Use of infrared spectroscopy to monitor protein structure and stability.Raman spectroscopic signatures of echovirus 1 uncoating.Heterogeneity in desiccated solutions: implications for biostabilizationPhotolytic Cross-Linking to Probe Protein-Protein and Protein-Matrix Interactions in Lyophilized PowdersEngineering long shelf life multi-layer biologically active surfaces on microfluidic devices for point of care applicationsBiophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storageThe trehalose coating effect on the internal protein dynamics.Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydrationSmart Microparticles with a pH-responsive Macropore for Targeted Oral Drug Delivery.The K-segment of maize DHN1 mediates binding to anionic phospholipid vesicles and concomitant structural changes.Lyophilization-induced reversible changes in the secondary structure of proteins.Stabilization of tetanus and diphtheria toxoids against moisture-induced aggregationHigh-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus.Heat shock proteins contribute to mosquito dehydration tolerance.Secondary structure components and properties of the melibiose permease from Escherichia coli: a fourier transform infrared spectroscopy analysis.Enantioselective Transesterification Catalysis by Nanosized Serine Protease Subtilisin Carlsberg Particles in Tetrahydrofuran.Molecular dynamics of solid-state lysozyme as affected by glycerol and water: a neutron scattering study.Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.Trehalose maintains bioactivity and promotes sustained release of BMP-2 from lyophilized CDHA scaffolds for enhanced osteogenesis in vitro and in vivoA role for the Parkinson's disease protein DJ-1 as a chaperone and antioxidant in the anhydrobiotic nematode Panagrolaimus superbus.Engineered microporosity: enhancing the early regenerative potential of decellularized temporomandibular joint discs.Protection of lactoperoxidase activity with sugars during lyophilization and evaluation of its antibacterial properties.Stabilization of proteins in solid form.Influence of the valine zipper region on the structure and aggregation of the basic leucine zipper (bZIP) domain of activating transcription factor 5 (ATF5).Effects of sucrose on conformational equilibria and fluctuations within the native-state ensemble of proteinsPreferential exclusion of sucrose from recombinant interleukin-1 receptor antagonist: role in restricted conformational mobility and compaction of native state.Preparation of active proteins, vaccines and pharmaceuticals as fine powders using supercritical or near-critical fluids.Yeast responses to stresses associated with industrial brewery handling.Effects of glycosylation on the stability of protein pharmaceuticals.
P2860
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P2860
Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Dehydration-induced conformati ...... eir inhibition by stabilizers.
@en
type
label
Dehydration-induced conformati ...... eir inhibition by stabilizers.
@en
prefLabel
Dehydration-induced conformati ...... eir inhibition by stabilizers.
@en
P2093
P2860
P1433
P1476
Dehydration-induced conformati ...... eir inhibition by stabilizers.
@en
P2093
Carpenter JF
Prestrelski SJ
Tedeschi N
P2860
P304
P356
10.1016/S0006-3495(93)81120-2
P407
P577
1993-08-01T00:00:00Z