Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.
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Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
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name
Effect of conjugated linoleic ...... Turkish dry fermented sausage.
@en
type
label
Effect of conjugated linoleic ...... Turkish dry fermented sausage.
@en
prefLabel
Effect of conjugated linoleic ...... Turkish dry fermented sausage.
@en
P2860
P1476
Effect of conjugated linoleic ...... Turkish dry fermented sausage.
@en
P2093
Birol Kiliç
Cem Okan Özer
P2860
P2888
P304
P356
10.1007/S13197-014-1274-1
P577
2014-02-14T00:00:00Z