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Q41813959-58E0B3A6-F24D-4F24-B4E8-3B6DF486735F
Q41813959-58E0B3A6-F24D-4F24-B4E8-3B6DF486735F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41813959-58E0B3A6-F24D-4F24-B4E8-3B6DF486735F
Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.
P577
Q41813959-58E0B3A6-F24D-4F24-B4E8-3B6DF486735F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41813959-58E0B3A6-F24D-4F24-B4E8-3B6DF486735F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a196da432c5d0625ad6ddd8bcae0030ca3d186c9
P577
2014-02-14T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0561a2e1312ff430dc67d10cb8c1044f