Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

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Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces.CONTINUOUS PRODUCTION OF FLOR SHERRY FROM NEW YORK STATE WINES.

P2860

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P2860

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

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http://www.wikidata.org/entity/Q41846909

description

1958 nî lūn-bûn

@nan

1958年の論文

@ja

1958年論文

@yue

1958年論文

@zh-hant

1958年論文

@zh-hk

1958年論文

@zh-mo

1958年論文

@zh-tw

1958年论文

@wuu

1958年论文

@zh

1958年论文

@zh-cn

name

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

@en

type

Item

label

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

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prefLabel

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

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P1476

Acetaldehyde formation in submerged cultures of Saccharomyces beticus

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P2093

M A AMERINE

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P2860

Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus

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160-168

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scholarly article

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http://www.w3.org/2001/XMLSchema#string

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1958-05-01T00:00:00Z

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13534299

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P932

1057381

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Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

about

P2860

P2860

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P433

P478

P577

P698

P932

P1433

P1476

P2093

P2860

P304

P31

P433

P478

P577

P698

P932