Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.
about
Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio ContaminationBiocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and EndolysinsNew Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryThe Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food ChainPhage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsRecombinant expression of two bacteriophage proteins that lyse clostridium perfringens and share identical sequences in the C-terminal cell wall binding domain of the molecules but are dissimilar in their N-terminal active domainswksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity studyIsolation and characterization of φkm18p, a novel lytic phage with therapeutic potential against extensively drug resistant Acinetobacter baumanniiSynergistic action of gentamicin and bacteriophage in a continuous culture population of Staphylococcus aureusBiotic and abiotic soil properties influence survival of Listeria monocytogenes in soilCharacterization of a novel lytic protein encoded by the Bacillus cereus E33L gene ampD as a Bacillus anthracis antimicrobial proteinApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Potential of the virion-associated peptidoglycan hydrolase HydH5 and its derivative fusion proteins in milk biopreservation.Characterization of a T5-like coliphage, SPC35, and differential development of resistance to SPC35 in Salmonella enterica serovar typhimurium and Escherichia coliPotential of bacteriophage ΦAB2 as an environmental biocontrol agent for the control of multidrug-resistant Acinetobacter baumannii.Bacteriophage PBC1 and its endolysin as an antimicrobial agent against Bacillus cereus.Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.Phage-based biocontrol strategies to reduce foodborne pathogens in foods.Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages.A tail of two phages: genomic and functional analysis of Listeria monocytogenes phages vB_LmoS_188 and vB_LmoS_293 reveal the receptor-binding proteins involved in host specificity.Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97.Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversityInfluence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100.Bacteriophage biocontrol in animals and meat products.Genome Analysis of a Novel Broad Host Range Proteobacteria Phage Isolated from a Bioreactor Treating Industrial Wastewater.Phages of Listeria offer novel tools for diagnostics and biocontrol.Bacteriophages against Serratia as Fish Spoilage Control Technology.Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.The factors affecting effectiveness of treatment in phages therapy.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Facing antibiotic resistance: Staphylococcus aureus phages as a medical tool.Prevention of bacterial foodborne disease using nanobiotechnology.Phage approved in food, why not as a therapeutic?Use of encapsulated bacteriophages to enhance farm to fork food safety.Bacteriophage-encoded depolymerases: their diversity and biotechnological applications.Bacteriophages and its applications: an overview.Salmonella Typhimurium-specific bacteriophage ΦSH19 and the origins of species specificity in the Vi01-like phage familyDirty hands: photodynamic killing of human pathogens like EHEC, MRSA and Candida within seconds.Trends in microbial control techniques for poultry products.HostPhinder: A Phage Host Prediction Tool.
P2860
Q26752313-702FDB0B-3834-4CA5-BE78-FC0CAA9E23C7Q26752523-2801F41C-1F67-429D-8144-4E094BDC4839Q28074108-AF72D495-1BE2-4938-B7BB-AFB0B2BE8C2AQ28074833-1220FBDB-5DE1-44FA-A85F-B7C127F7BBBEQ28383981-275F624F-EC53-4D7D-9D44-9DABA669C4D5Q28391327-13AC2EEC-719D-4222-8E4D-69DC7AC38973Q28395381-7D9E5EC5-B9B4-4AF7-8542-F49009300ABEQ28484243-8940DA9B-EA54-4E93-936E-F7074FF3D9A1Q28485429-1AA541C0-4504-484D-888C-2E2544BB207AQ28534181-5363CD95-CA79-4CAD-879E-5E8711C5ED6AQ30512701-42BCD97B-1A47-481D-990C-D24EEE72AE3EQ34479230-49A2ABC1-1FD9-46F7-914F-692D44388291Q34566563-4B731A7E-9714-4D0A-88F5-0F9F5101CC01Q34738634-05D5774C-ECBF-4F4A-9F36-4CBCE3444193Q34802631-830142F2-6CCE-4152-AE57-A2E4CB3F2143Q35172146-B4E84C17-F2E2-407A-9369-15210D5E48D6Q35541578-E1773DBB-186D-49D8-9B51-1D4F1DA339EDQ35577850-1646C308-7B60-41FD-9538-94DBA71B1DD5Q36135129-562BF423-5A64-4E5B-B87F-C9657999E6F6Q36138576-D0C91350-D2CE-4562-8120-1E636ADFA782Q36246630-09A24502-5E2D-42FA-A9FF-29CA3030230CQ36413833-08004DD9-FC4E-41B4-9C7C-12422C231417Q37135494-D0E3CF11-9AC1-49C5-88A5-8124C3EE0815Q37273445-D85DBE78-B88B-466E-BEE8-9A38825D3888Q37628280-CA9C3BC1-58ED-4C8D-8993-40537AB5CCD4Q37707618-EEB53C33-22FF-4027-8679-4008E390F23AQ37736096-E922007A-8D85-4CFA-A208-6DFAF8870B0CQ38106660-6C6166DA-318F-48D3-86AC-05D968609560Q38193804-21E70F36-DA92-43E3-A5FD-7CFE846BD65CQ38219176-4EB7DAF8-C3D0-48DA-8FC1-8371A7514AAEQ38225652-D3CFF7AD-E324-4FC4-89D7-E2228CEE2FF2Q38253621-ECA0BC07-E670-4877-A38B-06C87851AD71Q38285489-49FF99EF-A472-4BD1-9F33-1951C2549D92Q38584325-BA36E0C4-54A6-4EEB-A40F-EE3FFBB891EEQ38696760-EB8FF373-91C1-40F7-94FD-098FD029BB32Q38975521-8812993F-85F1-4EEA-BFFC-0AC2EED3DCAAQ39250617-4FA04175-3AFC-417C-875C-6A60EF9D2E0CQ39303937-A6785F8C-8CCD-4898-9B72-21F31D5239E9Q39580334-CB4336CB-0D65-4A5F-8247-A575EE29DB38Q39788901-3663B3D5-A26E-4FF9-974E-3F9FF91E8788
P2860
Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Virulent bacteriophage for eff ...... togenes in ready-to-eat foods.
@en
type
label
Virulent bacteriophage for eff ...... togenes in ready-to-eat foods.
@en
prefLabel
Virulent bacteriophage for eff ...... togenes in ready-to-eat foods.
@en
P2093
P2860
P921
P356
P1476
Virulent bacteriophage for eff ...... togenes in ready-to-eat foods.
@en
P2093
Dominique Huwyler
Martin J Loessner
Simon Richard
Susanne Guenther
P2860
P304
P356
10.1128/AEM.01711-08
P407
P577
2008-11-14T00:00:00Z