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The early history of the biochemistry of muscle contractionThe primary structure of the myosin head.Regulatory properties of myocardial myosin.Amino acid sequence of a myosin fragment that contains SH-1, SH-2, and Ntau-methylhistidine.Editorial: Subunits of myosin. Relations to ATPase activity and mechanical function of muscle.The mechanism for the promotion of tenderness in meat during the post-mortem process: a review.Isolation and partial renaturation of proteolytic fragments of the myosin head.Proteolysis and the domain organization of myosin subfragment 1Subunits and their interactions.Studies on the structural basis of the interaction of myosin and actin.Studies on subfragment-I, a biologically active fragment of myosinElectrophoretic differentiaion f myofibrillar proteins in the pigMyosin II localization during cytokinesis occurs by a mechanism that does not require its motor domain.Characterization of molecules binding to the 70K N-terminal region of fibronectin by IFAST purification coupled with mass spectrometry.A mechanochemical mechanism for muscle contractionTo understand muscle you must take it apart.Pathway for the communication between the ATPase and actin sites in myosin.Functionality of muscle proteins in gelation mechanisms of structured meat products.The substructure of myosin and the reaction mechanism of its adenosine triphosphatase.Superprecipitation of heavy meromyosin with aggregated F-actin.The molecular basis of contractility. II.Interaction of actin and myosin.Dynamic aspects of structural proteins in vertebrate skeletal muscle.The biological activity of subfragment 1 prepared from heavy meromyosin.Studies on the heterogeneity of subfragment-1 preparations. Isolation of a new proteolytic fragment of the heavy chain of myosin.An electrophoretic study of the low-molecular-weight components of myosin.A simple method for the preparation of 32-P-labelled adenosine triphosphate of high specific activity.FACTORS AFFECTING HEPATIC GLYCOLYSIS AND SOME CHANGES THAT OCCUR DURING DEVELOPMENT.THE ACTION OF THIOL REAGENTS ON THE ADENOSINE-TRIPHOSPHATASE ACTIVITIES OF HEAVY MEROMYOSIN AND L-MYOSIN.Effect of nucleotides, actin and temperature on thermolysin digestion of myosin subfragment-1.In vitro Methylation of Muscle ProteinsStructural Changes in Myosin induced by Vitamin E Dystrophy
P2860
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P2860
description
1962 nî lūn-bûn
@nan
1962年の論文
@ja
1962年論文
@yue
1962年論文
@zh-hant
1962年論文
@zh-hk
1962年論文
@zh-mo
1962年論文
@zh-tw
1962年论文
@wuu
1962年论文
@zh
1962年论文
@zh-cn
name
The degradation of heavy meromyosin by trypsin.
@en
type
label
The degradation of heavy meromyosin by trypsin.
@en
prefLabel
The degradation of heavy meromyosin by trypsin.
@en
P2860
P356
P1433
P1476
The degradation of heavy meromyosin by trypsin.
@en
P2093
P2860
P304
P356
10.1042/BJ0850431
P407
P577
1962-12-01T00:00:00Z