Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.

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Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Influence of storage temperatu ...... mpounds in Rio Red grapefruit.

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Item

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Influence of storage temperatu ...... mpounds in Rio Red grapefruit.

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prefLabel

Influence of storage temperatu ...... mpounds in Rio Red grapefruit.

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P1476

Influence of storage temperatu ...... ompounds in Rio Red grapefruit

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P2093

Priyanka R Chaudhary

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Xiang Yu

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P2860

The chemistry behind antioxidant capacity assays

Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes

Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.

Ascorbate and glutathione: the heart of the redox hub.

Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.

Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.).

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.

Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.

Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.

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545-553

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scholarly article

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10.1002/FSN3.429

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P478

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G K Jayaprakasha

Bhimanagouda S Patil

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2016-10-02T00:00:00Z

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28572940

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5448389

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Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.

about

Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932