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Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymesAntagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatusSimultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy.Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography.In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids.Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashionInhibition of oral carcinogenesis by citrus flavonoids.Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids.Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice.Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashionHomeostatic responses of colonic LGR5+ stem cells following acute in vivo exposure to a genotoxic carcinogenBioactive dietary long-chain fatty acids: emerging mechanisms of action.Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk.Daily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1.Rapid UHPLC-HR-QTOFMS and SRM Strategy for the Identification and Quantification of Minor Spinacetin Derivatives in Spinach.Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with whey protein.Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death.Citrus limonoids and curcumin additively inhibit human colon cancer cells.D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells.Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro.Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats.The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells.Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells.Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2.Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice.Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy.Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest.Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults.Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.Electron ionization mass spectrometry of citrus limonoids.Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells.
P50
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P50
description
researcher
@en
wetenschapper
@nl
name
Bhimanagouda S Patil
@en
Bhimanagouda S Patil
@nl
type
label
Bhimanagouda S Patil
@en
Bhimanagouda S Patil
@nl
prefLabel
Bhimanagouda S Patil
@en
Bhimanagouda S Patil
@nl
P106
P31
P496
0000-0001-7189-0432