Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients. - Wikidata - awgldk - TriplyDB

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

http://www.wikidata.org/entity/Q41872999

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Intercultural Usage of Mori Folium: Comparison Review from a Korean Medical Perspective Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study.Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial.Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro.Study of IL4-590C/T and IL6-174G/C Gene Polymorphisms in Type 2 Diabetic Patients With Chronic Kidney Disease in North Indian Population.Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy.A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile.Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.

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P2860

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

http://www.wikidata.org/entity/Q41872999

description

2014 nî lūn-bûn

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2014年の論文

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2014年論文

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2014年論文

@zh-hant

2014年論文

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2014年論文

@zh-mo

2014年論文

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2014年论文

@wuu

2014年论文

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2014年论文

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name

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

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Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

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Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

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J.SJBS.2014.04.005

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Saudi journal of biological sciences

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Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.

@en

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Mohd Shahnawaz Khan

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Nanjappa C Manjunath

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Nasimudeen R Jabir

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Shaheena Banu

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P2860

Impact of postprandial glycaemia on health and prevention of disease

Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial.

Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats.

A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changes

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.

Glycemic index and obesity.

Diabetes-related microvascular and macrovascular diseases in the physical therapy setting

Contribution of vascular risk factors to the progression in Alzheimer disease

Anti-hyperglycemic effect of chebulagic acid from the fruits of Terminalia chebula Retz.

In vivo anti-hyperglycemic and antioxidant potentials of ethanolic extract from Tecomella undulata.

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32-36

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10.1016/J.SJBS.2014.04.005

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1

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Mohammad Amjad Kamal

Ghulam Md Ashraf

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266897030

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