Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
about
Intercultural Usage of Mori Folium: Comparison Review from a Korean Medical PerspectiveMulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study.Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial.Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro.Study of IL4-590C/T and IL6-174G/C Gene Polymorphisms in Type 2 Diabetic Patients With Chronic Kidney Disease in North Indian Population.Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy.A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile.Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.
P2860
Q26779376-4CEB9944-6963-47F3-8897-E9DAD8E48F62Q33469871-4ABF01CA-53AC-47AF-8713-75230C285D26Q36223518-50688EF0-8193-48A5-AE52-009FEF62292DQ40084894-086E1217-D9A2-4EED-8C85-3EA2CC2854B8Q48135455-0FCB38D7-131E-4250-9CE6-00C823EF856FQ48217367-3019AB97-0649-43C8-A65B-C400067EECD6Q48849128-C4192C99-7D3F-4372-9370-C1DCD7E0D68CQ53109911-E1A29B9C-37E7-498A-B8C3-49FA992C5039
P2860
Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
@en
type
label
Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
@en
prefLabel
Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
@en
P2093
P2860
P50
P1476
Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.
@en
P2093
Mohd Shahnawaz Khan
Nanjappa C Manjunath
Nasimudeen R Jabir
Shaheena Banu
P2860
P356
10.1016/J.SJBS.2014.04.005
P577
2014-05-23T00:00:00Z