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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesOccupational allergic diseases in kitchen and health care workers: an underestimated health issueHypersensitivity Reaction After Inhalation of a Lactose-Containing Dry Powder InhalerMultifactorial Modulation of Food-Induced AnaphylaxisInfluence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergen.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments.Not all shellfish "allergy" is allergy!IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite.The impact of food allergens on airway responsiveness in schoolchildren with asthma: A DBPCFC study.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Food hypersensitivity by inhalation.
@en
type
label
Food hypersensitivity by inhalation.
@en
prefLabel
Food hypersensitivity by inhalation.
@en
P2860
P356
P1476
Food hypersensitivity by inhalation.
@en
P2093
Daniel A Ramirez
Sami L Bahna
P2860
P2888
P356
10.1186/1476-7961-7-4
P577
2009-02-20T00:00:00Z
P5875
P6179
1051327429