Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.

about

Intake of kale suppresses postprandial increases in plasma glucose: A randomized, double-blind, placebo-controlled, crossover study.Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients.

P2860

Q37406261-56BB0F7B-09D9-468C-9A47-9AA484B0781F Q51336591-384F27B0-E2B1-4EBB-9981-2B79DA7444CB

P2860

Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.

Item

http://www.wikidata.org/entity/Q41915598

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年論文

@yue

2012年論文

@zh-hant

2012年論文

@zh-hk

2012年論文

@zh-mo

2012年論文

@zh-tw

2012年论文

@wuu

2012年论文

@zh

2012年论文

@zh-cn

name

Comparison of nutritional comp ...... d kale green vegetable juices.

@en

type

Item

label

Comparison of nutritional comp ...... d kale green vegetable juices.

@en

prefLabel

Comparison of nutritional comp ...... d kale green vegetable juices.

@en

P1476

Comparison of nutritional comp ...... d kale green vegetable juices.

@en

P2093

Seong Yeong Kim

http://www.w3.org/2001/XMLSchema#string

P2860

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

The chemistry behind antioxidant capacity assays

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods.

New approaches to the role of diet in the prevention of cancers of the alimentary tract.

Healthy eating: clarifying advice about fruit and vegetables.

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Antioxidants and disease prevention.

P304

269-273

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3746/PNF.2012.17.4.269

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-12-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

259958115

http://www.w3.org/2001/XMLSchema#string

P698

24471095

http://www.w3.org/2001/XMLSchema#string

P932

3866729

http://www.w3.org/2001/XMLSchema#string

Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.

about

P2860

P2860

Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P932