Healthy eating: clarifying advice about fruit and vegetables.
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Is the Scottish population living dangerously? Prevalence of multiple risk factors: the Scottish Health Survey 2003.Bioavailability of the polyphenols: status and controversiesRole of the cardioprotective diet in preventing coronary heart disease.The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury.Do women change their health behaviours in pregnancy? Findings from the Southampton Women's Survey.Plasma vitamin C and food choice in the third Glasgow MONICA population surveyPolyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo.Diet and cardiovascular disease in the UK: are the messages getting across?Plant polyphenols: are they the new magic bullet?Plant polyphenols: chemical properties, biological activities, and synthesis.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.Serving size guidance for consumers: is it effective?Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.Western Australian Health Department recommendations for fruit and vegetable consumption--how much is enough?Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.Healthy eating in Wales.Protective effect of apricot (Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats.The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial.Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.Protective effects of ascorbic acid on hepatotoxicity and oxidative stress caused by carbon tetrachloride in the liver of Wistar rats.Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.Aqueous garlic extract attenuates hepatitis and oxidative stress induced by galactosamine/lipoploysaccharide in rats.Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week.Perceived chewing ability and intake of fruit and vegetables.The importance of composite foods for estimates of vegetable and fruit intakes.Evaluation of a dietary targets monitor.Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.Who consumed 5 or more portions of fruit and vegetables per day in 1986-1987 and in 2000-2001?Effect of a fruit and vegetable subscription in Danish schools.Nutrition counseling increases fruit and vegetable intake in the edentulous.The nutrition knowledge of older adults living in sheltered housing accommodation.A transferable programme of nutritional counselling for rehabilitation following myocardial infarction: a randomised controlled study.Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish womenSynergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability
P2860
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P2860
Healthy eating: clarifying advice about fruit and vegetables.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Healthy eating: clarifying advice about fruit and vegetables.
@en
type
label
Healthy eating: clarifying advice about fruit and vegetables.
@en
prefLabel
Healthy eating: clarifying advice about fruit and vegetables.
@en
P1433
P1476
Healthy eating: clarifying advice about fruit and vegetables.
@en
P2093
Williams C
P304
P356
10.1136/BMJ.310.6992.1453
P407
P577
1995-06-01T00:00:00Z