about
Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant ResearchBioavailability of trans-resveratrol from red wine in humans.LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal cropsCharacterization and Discrimination of Ancient Grains: A Metabolomics Approach.Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins.Molecular modelling approach to evaluate poisoning of topoisomerase I by alternariol derivatives.Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions.Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico InsightFate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.Evaluation of Alternate Isotope-Coded Derivatization Assay (AIDA) in the LC-MS/MS analysis of aldehydes in exhaled breath condensate.Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum.A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese.Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism.Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB,AC,AD) in capillary electrophoresis.New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers.Design and synthesis of fluorescent beta-cyclodextrins for the enantioselective sensing of alpha-amino acids.Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk.In vitro digestion assay for determination of hidden fumonisins in maize.Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism.Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride.Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production.LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety.Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective.A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese.Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.Free and bound fumonisins in gluten-free food products.Difficulties in fumonisin determination: the issue of hidden fumonisinsStarch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvestA true scale study of the maize chain with focus on free and hidden fumonisins and related fungi
P50
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P50
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hulumtues
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wetenschapper
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հետազոտող
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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Gianni Galaverna
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P106
P1153
6701402076
P21
P31
P496
0000-0001-9042-2378