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Q46765143-5A70832A-BA0E-4B8F-8F53-7EB01F1846EB
Q46765143-5A70832A-BA0E-4B8F-8F53-7EB01F1846EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46765143-5A70832A-BA0E-4B8F-8F53-7EB01F1846EB
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
P50
Q46765143-5A70832A-BA0E-4B8F-8F53-7EB01F1846EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46765143-5A70832A-BA0E-4B8F-8F53-7EB01F1846EB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e15783b7bb4f934c6bc319fbd1184f071768cd7
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Gianni Galaverna