Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
about
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces YeastsHanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
P2860
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
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2012年论文
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name
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
@en
type
label
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
@en
prefLabel
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
@en
P2093
P2860
P356
P1476
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
@en
P2093
Giovanna Suzzi
Giuseppe Fasoli
Irene Aguzzi
Manuel Sergi
Maria Schirone
Rosa Maria Marianella
Rosanna Tofalo
P2860
P356
10.3389/FMICB.2012.00135
P577
2012-04-18T00:00:00Z