The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
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The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
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2017 nî lūn-bûn
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The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
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The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
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label
The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
@en
The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
@nl
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The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
@en
The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
@nl
P2860
P356
P1476
The Impact of Saccharomyces ce ...... and Inoculated Fermentations.
@en
P2093
Bahareh Bagheri
Mathabatha E Setati
P2860
P356
10.3389/FMICB.2017.01988
P577
2017-10-16T00:00:00Z