The estimation of glutamine in the presence of asparagine.
about
The nitrogen of the potatoControlled deamidation of peptides and proteins: an experimental hazard and a possible biological timer.Glutamine-containing dipeptides in parenteral nutrition.Synthesis of D-delta-amino-delta-carboxyvalerylglycine (a degradation product of cephalosporin N) and of DL-delta-amino-delta-carboxyvaleramide.The linkage of glutamic acid in protein molecules.The enzymic hydrolysis of glutamine and its spontaneous decomposition in buffer solutions.STUDIES REGARDING A GLUTAMINE-LIKE SUBSTANCE IN BLOOD AND SPINAL FLUID, INCLUDING A METHOD FOR ITS QUANTITATIVE DETERMINATION.Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteinsStructure of the polyglutamic acid from Bacillus subtilis.The capsular substance of Bacillus anthracis: With an appendix by P. Bruce White.The exudation of glutamine from perennial rye-grassThe isolation of asparagine from an enzymic digest of edestin.The isolation of glutamine from an enzymic digest of gliadin.Biochemical studies in the nitrogen metabolism of the apple fruit: Preliminary experiments on the effect of injecting nitrogenous compounds into apple trees on the composition of the fruit. (With an appendix describing a new vacuum extractor.).Biochemical studies in the nitrogen metabolism of the apple fruit: The course followed by certain nitrogen fractions during the development of the fruit on the tree.The Hofmann degradation of glutamine residues in gliadin.On the mechanism of urea formation.Biochemical studies in the nitrogen metabolism of the apple fruit: The estimation of amino-nitrogen by the Van Slyke method in presence of tannin.Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues.The determination of glutamine in the presence of asparagine.The formation of pyrrolid-2-one-5-carboxylic acid at the N-terminus of immunoglobulin G heavy chain.gamma-Amino-eta-butyric, aspartic, glutamic and pyrrolidonecarboxylic acid; their determination and occurrence in grass during conservation.Biological importance of the internal structure of proteins.Properties and Physiological Role of Asparagine and Glutamine, with a new Interpretation of the Structure of AsparagineStructure of Asparagine
P2860
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P2860
The estimation of glutamine in the presence of asparagine.
description
1932 nî lūn-bûn
@nan
1932年の論文
@ja
1932年論文
@yue
1932年論文
@zh-hant
1932年論文
@zh-hk
1932年論文
@zh-mo
1932年論文
@zh-tw
1932年论文
@wuu
1932年论文
@zh
1932年论文
@zh-cn
name
The estimation of glutamine in the presence of asparagine.
@en
type
label
The estimation of glutamine in the presence of asparagine.
@en
prefLabel
The estimation of glutamine in the presence of asparagine.
@en
P356
P1433
P1476
The estimation of glutamine in the presence of asparagine.
@en
P2093
Chibnall AC
Westall RG
P2860
P304
P356
10.1042/BJ0260122
P407
P577
1932-01-01T00:00:00Z