The determination of glutamine in the presence of asparagine.
about
Controlled deamidation of peptides and proteins: an experimental hazard and a possible biological timer.NITROGEN FIXATION BY CELL-FREE PREPARATIONS FROM MICROORGANISMS.Methanothermobacter thermautotrophicus tRNA Gln confines the amidotransferase GatCAB to asparaginyl-tRNA Asn formationNutritional requirements of Treponemata. II. Pantothenic acid, glutamine, and phenylalanine as additional growth-promoting factors for the Reiter treponemeLiberation of amino acids in perennial rye grass during wilting.Quantitative determination of glutamine and glutamic acid.The enzymic hydrolysis of glutamine and its spontaneous decomposition in buffer solutions.The effect of surface-active agents on bacterial glutamic decarboxylase and glutaminase.The composition of horse bot fly (Gastrophilus intestinalis) larva bloodChemical and physical modification of proteins by the hydroxide ion.Metabolic studies of rickettsiae. V. Metabolism of glutamine and asparagine in Rickettsia mooseri.STUDIES REGARDING A GLUTAMINE-LIKE SUBSTANCE IN BLOOD AND SPINAL FLUID, INCLUDING A METHOD FOR ITS QUANTITATIVE DETERMINATION.The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis.The specificity of glutamine for growth of Streptococcus haemolyticus).2-Carboxypyrrole: its preparation from and its precursor in mucoproteins.The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.The nitrogen metabolism of the Kelsey plum.Biochemical studies in the nitrogen metabolism of the apple fruit: Preliminary experiments on the effect of injecting nitrogenous compounds into apple trees on the composition of the fruit. (With an appendix describing a new vacuum extractor.).Microdetermination of glutamic acid.The formation of pyrrolid-2-one-5-carboxylic acid at the N-terminus of immunoglobulin G heavy chain.gamma-Amino-eta-butyric, aspartic, glutamic and pyrrolidonecarboxylic acid; their determination and occurrence in grass during conservation.The use of glutamine and glutamic acid by the mammary gland for casein synthesis.Replacement of glutamine with the dipeptide derivative alanyl-glutamine enhances in vitro maturation of porcine oocytes and development of embryos.Nitrogen Metabolism of Apple TreesProperties and Physiological Role of Asparagine and Glutamine, with a new Interpretation of the Structure of Asparagine
P2860
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P2860
The determination of glutamine in the presence of asparagine.
description
1935 nî lūn-bûn
@nan
1935年の論文
@ja
1935年論文
@yue
1935年論文
@zh-hant
1935年論文
@zh-hk
1935年論文
@zh-mo
1935年論文
@zh-tw
1935年论文
@wuu
1935年论文
@zh
1935年论文
@zh-cn
name
The determination of glutamine in the presence of asparagine.
@en
The determination of glutamine in the presence of asparagine.
@nl
type
label
The determination of glutamine in the presence of asparagine.
@en
The determination of glutamine in the presence of asparagine.
@nl
prefLabel
The determination of glutamine in the presence of asparagine.
@en
The determination of glutamine in the presence of asparagine.
@nl
P2093
P356
P1433
P1476
The determination of glutamine in the presence of asparagine.
@en
P2093
P304
P356
10.1042/BJ0292710
P407
P577
1935-12-01T00:00:00Z