Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.
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Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiaeMetabolic changes in Klebsiella oxytoca in response to low oxidoreduction potential, as revealed by comparative proteomic profiling integrated with flux balance analysisImprovement of L-arabinose fermentation by modifying the metabolic pathway and transport in Saccharomyces cerevisiaeContinuous production of ethanol from hexoses and pentoses using immobilized mixed cultures of Escherichia coli strainsThe path to next generation biofuels: successes and challenges in the era of synthetic biologyEngineering a synthetic dual-organism system for hydrogen productionCodon-optimized bacterial genes improve L-Arabinose fermentation in recombinant Saccharomyces cerevisiaeComparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strainsProgress in metabolic engineering of Saccharomyces cerevisiaeEngineering Pseudomonas putida S12 for efficient utilization of D-xylose and L-arabinoseEngineering and Evolution of Saccharomyces cerevisiae to Produce Biofuels and Chemicals.Design and construction of a first-generation high-throughput integrated robotic molecular biology platform for bioenergy applications.Bioconversion of lignocellulose-derived sugars to ethanol by engineered Saccharomyces cerevisiae.In vivo evolutionary engineering of a boron-resistant bacterium: Bacillus boroniphilus.Controlling promoter strength and regulation in Saccharomyces cerevisiae using synthetic hybrid promoters.Optimizing pentose utilization in yeast: the need for novel tools and approaches.Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiaeFunctional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiaeThe Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors--A Proteomic Study of the EffectsATP-Based Ratio Regulation of Glucose and Xylose Improved Succinate ProductionIncreasing anaerobic acetate consumption and ethanol yields in Saccharomyces cerevisiae with NADPH-specific alcohol dehydrogenase.Unraveling microbial interactions in food fermentations: from classical to genomics approaches.High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.Opportunities for yeast metabolic engineering: Lessons from synthetic biology.A flux-sensing mechanism could regulate the switch between respiration and fermentation.Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties.Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast.Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.Promoter engineering: recent advances in controlling transcription at the most fundamental level.Adaptive laboratory evolution -- principles and applications for biotechnology.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Effect of C-terminal protein tags on pentitol and L-arabinose transport by Ambrosiozyma monospora Lat1 and Lat2 transporters in Saccharomyces cerevisiae.Synthesis and accumulation of cyanophycin in transgenic strains of Saccharomyces cerevisiae.Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters.Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae.Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering.De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology.
P2860
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P2860
Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@en
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@nl
type
label
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@en
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@nl
prefLabel
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@en
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@nl
P2093
P2860
P356
P1476
Engineering of Saccharomyces c ...... c fermentation of L-arabinose.
@en
P2093
Aaron A Winkler
Antonius J A van Maris
H Wouter Wisselink
Jack T Pronk
Johannes P van Dijken
M del Rosario Franco Berriel
Maurice J Toirkens
P2860
P304
P356
10.1128/AEM.00177-07
P407
P577
2007-06-01T00:00:00Z