Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
about
Development of Pangasius steaks by improved sous-vide technology and its process optimization.Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storageEffect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
P2860
Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@en
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@nl
type
label
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@en
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@nl
prefLabel
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@en
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@nl
P2093
P2860
P1476
Effect of garlic extract on ph ...... ianodon hypophthalmus) surimi.
@en
P2093
Amjad K Balange
Apurba Saha
Bahni Dhar
Deepayan Roy
Pradip K Maurya
Ranendra K Majumdar
Snehal Shitole
P2860
P2888
P304
P356
10.1007/S13197-015-1952-7
P577
2015-07-29T00:00:00Z