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1
Q42104305-E2AEA007-DD19-4AC8-A7BE-D32F895D161B
Q42104305-E2AEA007-DD19-4AC8-A7BE-D32F895D161B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42104305-E2AEA007-DD19-4AC8-A7BE-D32F895D161B
Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
P2093
Q42104305-E2AEA007-DD19-4AC8-A7BE-D32F895D161B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42104305-E2AEA007-DD19-4AC8-A7BE-D32F895D161B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0df63a94c8f4937c954e0d6e7a51b1279811455d
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Amjad K Balange
http://www.w3.org/2001/XMLSchema#string