Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.

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Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.

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2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年論文

@yue

2012年論文

@zh-hant

2012年論文

@zh-hk

2012年論文

@zh-mo

2012年論文

@zh-tw

2012年论文

@wuu

2012年论文

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2012年论文

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Oxidative stability of pork em ...... refrigerated aerobic storage.

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Oxidative stability of pork em ...... refrigerated aerobic storage.

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label

Oxidative stability of pork em ...... refrigerated aerobic storage.

@en

Oxidative stability of pork em ...... refrigerated aerobic storage.

@nl

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Oxidative stability of pork em ...... refrigerated aerobic storage.

@en

Oxidative stability of pork em ...... refrigerated aerobic storage.

@nl

P1476

Oxidative stability of pork em ...... refrigerated aerobic storage.

@en

P2093

Ashim K Biswas

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Jhari Sahoo

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Manish K Chatli

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Serlene Joseph

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P2860

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Lycopene as the most efficient biological carotenoid singlet oxygen quencher.

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina.

Use of a titrimetric method to assess the bacterial spoilage of fresh beef.

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.

Dry fermented sausages enriched with lycopene from tomato peel.

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters.

Efficacy of pink guava pulp as an antioxidant in raw pork emulsion.

P2888

s13197-012-0820-y

P304

3208-3216

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P31

scholarly article

P356

10.1007/S13197-012-0820-Y

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-09-13T00:00:00Z

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P698

26396313

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P932

4571217

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