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Q42140593-CF093938-2200-40CB-8A47-10748AAF0644
Q42140593-CF093938-2200-40CB-8A47-10748AAF0644
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42140593-CF093938-2200-40CB-8A47-10748AAF0644
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.
P2860
Q42140593-CF093938-2200-40CB-8A47-10748AAF0644
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42140593-CF093938-2200-40CB-8A47-10748AAF0644
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
42cf8d5343407f57f42f8e4996e41f3e894daa91
P2860
Efficacy of pink guava pulp as an antioxidant in raw pork emulsion.